PISTACHIO PROCESSING
Committed to excellence
Our production process has been meticulously designed to ensure that each pistachio retains its nutritional and organoleptic characteristics to the maximum, ensuring a product of the highest quality. At Llanuts we are committed to excellence, applying continuous improvements to our processes and rigorously complying with the highest food safety standards.
Our plant is highly versatile, which allows us to adapt the production process to the specific needs of each customer. We have advanced equipment to separate pistachios into different marketable fractions, as well as the most cutting-edge technology for their classification.
We produce all kinds of pistachios in shell and pistachio kernels. We follow up with local farmers at all stages from cultivation to harvesting and processing to ensure the health and quality of what we offer to the market.
Our production process has been meticulously designed to ensure that each pistachio retains its nutritional and organoleptic characteristics to the maximum, ensuring a product of the highest quality. At Llanuts we are committed to excellence, applying continuous improvements to our processes and rigorously complying with the highest food safety standards.
Our plant is highly versatile, which allows us to adapt the production process to the specific needs of each customer. We have advanced equipment to separate pistachios into different marketable fractions, as well as the most cutting-edge technology for their classification.
PISTACHIO QUALITY
From local farmers to the market
We produce all kinds of pistachios in shell and pistachio kernels. We follow up with local farmers at all stages from cultivation to harvesting and processing to ensure the health and quality of what we offer to the market.
We produce several varieties of pistachios in shell: larnaka, sirora, kerman, in each of their different sizes. We also offer a variety of pistachio kernels.
ORGANIC Pistachio / CONVENTIONAL Pistachio
Pistachio IN SHELL / Pistachio KERNELS
Pistachio of various varieties: larnaka, sirora, Lost Hill, kerman, …
Pistachio in different sizes: 18 – 20 / 20 – 22 / 23 – 25 – Packaging of different sizes: big bag, big bags with controlled atmosphere, vacuum bags in cardboard boxes, …
The production process complies with the following certifications and regulations in food processing and handling:
Certified organic
IFS – RGSEAA – YES
Committed to quality, our products are subjected to different controls to comply with our technical specifications. For this reason, we provide our clients with the following information:
ANALYTICAL
– Aflatoxin B1 and Total Aflatoxin (G1+B1+G2+B2)
– Ochratoxin A
– Pesticide residues
– Specific analyses of organic production: Glysofate, Fossati-Al, phosphonic acid
and phosphonate.
– Ochratoxin A
– Pesticide residues
– Specific analyses of organic production: Glysofate, Fossati-Al, phosphonic acid
and phosphonate.
TECHINCAL SHEET
– General Information: Name, codes/product batch, variety, …
– Product characteristics: description, origin, harvest date, production date, …
– Composition and Nutritional Values.
– Physical and Chemical Parameters.
– Microbiological information, contaminants and allergens.
– Packaging information.
– Certifications and compliance.
– Additional information: suggested use, precautions, and warnings.
MERCHANDISING
The best marketing for your company
From Llanuts we are interested in the search for local suppliers with whom to maintain a lasting relationship to process your pistachios in our facilities.
Farmers who decide to join the project to be able to offer our customers the best quality. In addition to processing pistachios, at Llanuts we offer distribution and marketing services.
Thanks to our extensive network of international contacts, we can take our products to markets all over the world, always guaranteeing the best quality and the best product.
